Gluten-free Linzer Cookies

The Linzer cookie is the best of Austrian food along the Sacher Torte. But as for all cookie recipes, it’s hard to find a way to turn a classic recipe into a gluten-free one. As always, it turns out crumbly or it simply doesn’t have the same amazing taste and you feel depressed for being on such a terrible diet… 😉 So for the sake of my beloved brother, I didn’t try the recipe as I found it and let him watch us eat delicious Linzer cookies full of gluten. After some tests with the dough I found out that just adding one more egg yolk would do the trick and I got an easy dough that tasted just like the real thing (I mean like a nice cookie full of gluten). This recipe makes about 20 full Linzer cookies (40 parts) and I filled half with apricot jam, and the other half with raspberry jam. Both tasted amazing so I really can’t advise you one over the other. Just try both for a little variety 😉 Ingredients: 256 gr Gluten-free all-purpose flour (I use Schär) 76 gr Ground almonds 144 gr Softened butter 126 gr Sugar 8 gr Vanilla … Continue reading Gluten-free Linzer Cookies