Sugar free, diary free, egg free and guilt-free this strawberry mousse can be made in 10 minutes. A perfect dessert when you invite people that have food intolerances or when you don’t have much time but still want something that looks refined and tasty. Plus, its very healthy 😉 Blend, serve in pretty glasses and it’s ready!
- 850 gr Frozen strawberries
- 250 ml Coconut milk
- 1 Tablespoon honey (or more to taste)
- The juice from 1 orange
- Strawberry slices
- Freeze dried raspberries
- Coconut shavings
- Coconut cream
Add all of the ingredients to a blender and chop then liquefy/puree until smooth. For a smoother mousse, (and easier to blend!) you can defrost a little (30 seconds at a time in the microwave) the strawberries until some juice comes out and a few strawberries feel softer to the touch. Taste and add more honey if wanted.
- Divide equally in glasses and garnish as desired. I decorated mine with chopped frozen raspberries, a splash of coconut cream and coconut sprinkles.
- Keep in the fridge for up to 1 day