Extremely famous in the USA, the pumpkin pie has always triggered my curiosity. Ever since I cook for food intolerances, throwing weird ingredients into sweet recipes doesn’t surprise me anymore but naturally I tend…
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En tant que Belge, un dessert de fête traditionnel pour moi c’est la bûche de Noël. De la forme d’une… bûche ! Tiens n’est-ce pas étonnant ? Elle se décline en mille version, mille…
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Nouvel An est souvent synonyme de cocktails et de boissons alcoolisées. Et voilà que vous commencez l’année avec une santé et un foie bien malmené. Si vous suivez un régime sans alcool, il existe…
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Je suis fière d’être Belge pour une chose. Les pâtisseries et la nourriture de manière générale. En Belgique, pendant la période de Noël, nous mangeons des brioches d’une forme qui rappelle la silhouette de…
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Faire une église en pain d’épice peut faire peur. C’est difficile ? Pas du tout ! J’ai tout fait moi-même à partir de zéro sans suivre de recette ni de template pré-fait. J’ai pris…
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Vous pensiez que les poules ne donnaient pas de lait? Détrompez-vous ! Les poules et les vaches s’associent pour produire le meilleur lait du monde ! Un lait qui goûte la ferme et la…
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Cookie géant sans oeufs, sans beurre, sans gluten / Giant cookies, egg-free, dairy-free, gluten-free
Croustillant à souhait, cette recette de cookie géant sans oeufs, sans beurre et sans gluten se décline aussi en petits cookies de Noël. J’ai été surprise par la réussite de cette recette qui part…
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Aucune différence entre une pavlova aux oeufs et une à l’aquafaba! C’était ma conclusion après avoir testé le phénomène tendance qui consiste à transformer de l’eau de cuisson des pois chiches en blanc d’oeuf.…
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So you’re in love with a very intolerant person? Oh poor you! Why do you love such a bad person? Aha just making a little fun, I mean a person with food intolerance of…
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I love all kind of cookies, pastries and sweets… But if you’d ask me to name a a favorite, the king of all cookies, I would say Scottish shortbread! Whenever someone brings my family…
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This is a real favorite among my friends and family. I’m not that much into sweets and candies but with fudge, it’s different. It’s soft, it melts in your mouth when you bite it,…
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The gifts at Christmas are not only cool things you give to your relatives. It is love you spread as a reminder of the Greater Love that was born that night in a stable.…
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Hey friends, while baking some egg-free, milk-free, sugar-free muffins for my niece yesterday (she was travelling with her parents and it’s always nice to have something to eat at hand on long road trips),…
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The perfect and delicious Sacher Torte being a favorite in our family, I like to play with the classic apricot version and add different flavors. Our production of fresh berries being at its peak…
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The Linzer cookie is the best of Austrian food along the Sacher Torte. But as for all cookie recipes, it’s hard to find a way to turn a classic recipe into a gluten-free one.…
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Did you know that the french word “merveilleux” means marvelous in english? Originated in Belgium, the name of this small pastry wonder describes it perfectly. Consisting of soft layers of meringues, whipped cream and…
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Basically, all of my recipes are Gluten free as it has gotten an habit in the family to use only gluten free flour. I found that it makes almost no difference at all in…
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This recipe is just a mini version of the big red fruit pavlova from this previous post : http://memsieandco.com/2016/12/20/red-fruit-pavlova/ Just drop big spoonful of meringue on the baking tray and shape into little nests to…
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A table dressed all in red, green and white for the Christmas Eve.…
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This is the most basic and easiest batter ever. I learned it from my mother and ever since I was small, I always had in mind the exact measure and amount of the ingredients.…
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One of Belgium’s specialty is the Speculoos. A cinnamon cookie, fragrant and crunchy, made by Saint Nicholas in person and brought on the 6th of December into the slippers of Belgian little children along with…
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I bought a Christmas cake stencil a few weeks ago and I had to try it right away on one of my favorite cakes. The strawberry Sacher torte I decorated is an adapted version…
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Crunchy on the outside, soft inside, its delicate flavor makes it a perfect dessert for special occasions. Meringue always seemed to me a bit tricky to make but after my first attempt I realized…
