Browsing Category

sweet / sucré

  • Cookies double chocolat / Double chocolate cookies

    Pâtisser sans gluten est quelquefois une des choses les plus frustrantes à faire. Pâte brisée friable, pâte feuilletée impossible, brioches et autre délices à le levure à oublier et les sablés qui rendent la…

    June 22, 2020
  • Boisson aux fleurs de sureau / Elderflower drink

    Les ingrédients / the ingredients 500ml d’eau bouillante / boiling water 2 inflorescences de sureau / elderflower blossoms 1 brin de menthe / mint sprig 1 1/2 cuillerées à café de miel / tsp…

    June 10, 2020
  • Brioches chocolatées au levain / Sourdough Chocolate rolls

    Mon levain me procure énormément de satisfaction. Il me pardonne beaucoup d’erreurs et il produit des pains et des pâtisseries beaucoup plus digestes que la levure boulangère et chimique. Je l’ai nommé Pétronille… Un…

    May 15, 2020
  • Dessert de Pâques

    *English below Célébrez Pâques, c’est peut-être un de mes moments préférés. En premier lieu pour ce que cela signifie pour moi d’un point de vue religieux. C’est la plus belle preuve d’amour au monde,…

    April 11, 2020
  • Valentine’s Day Mousse

    So you’re in love with a very intolerant person? Oh poor you! Why do you love such a bad person? Aha just making a little fun, I mean a person with food intolerance of…

    February 12, 2020
  • Rhubarb and vanilla cake

    Rhubarb and Vanilla Cake

    Good news friends! Rhubarb season is back! My mom bought 4 beautiful pinky/red stalks and all the week I’ve been thinking about what I would make with these beauties. Well, a dessert of course……

    March 28, 2018
  • Linzer Cookies

    Linzer Cookies

    A speciality from Austria, the Linzer cookie is a very delicate sandwich cookie filled with jam. I made this recipe last year so this is kind of a repost but as I made a…

    December 22, 2017
  • Scottish shortbread

    Scottish Shortbread

    I love all kind of cookies, pastries and sweets… But if you’d ask me to name a a favorite, the king of all cookies, I would say Scottish shortbread! Whenever someone brings my family…

    December 22, 2017
  • Fudge

    Fudge

    This is a real favorite among my friends and family. I’m not that much into sweets and candies but with fudge, it’s different. It’s soft, it melts in your mouth when you bite it,…

    December 22, 2017
  • Christmas treats

    Christmas treats !

    The gifts at Christmas are not only cool things you give to your relatives. It is love you spread as a reminder of the Greater Love that was born that night in a stable.…

    December 22, 2017
  • Banana Bread

    Chocolate Chip Banana Bread (Gluten-free)

    At last, I have the time to post the recipe and pictures of the amazing banana bread I’ve been making since some time for my “gluten-free” brother’s breakfast 😉 Well my other bros can…

    October 5, 2017
  • strawberry pavlova

    Strawberry Pavlova

    So here is the last one of the Birthday serie. Sorry guys for the late post! I had a busy week-end (still had the the time to make cookies and banana bread but these…

    July 24, 2017
  • Silk pie pavlova

    Chocolate Silk Pie Pavlova

    So here is the first of the two birthday cakes I made last week-end. That one was for my sister. She hadn’t any idea of what she wanted so I decided to go freestyle…

    July 19, 2017
  • Raspberry pie

    Raspberry Pie

    My favorite! This is actually the pie I’m asking on my birthday… I could write lines and lines about it’s summer goodness but I think it’s useless and all you have to do is…

    July 7, 2017
  • Gluten-free Linzer Cookies

    The Linzer cookie is the best of Austrian food along the Sacher Torte. But as for all cookie recipes, it’s hard to find a way to turn a classic recipe into a gluten-free one.…

    February 22, 2017
  • Merveilleux Cake

    Did you know that the french word “merveilleux” means marvelous in english? Originated in Belgium, the name of this small pastry wonder describes it perfectly. Consisting of soft layers of meringues, whipped cream and…

    February 8, 2017
  • Gluten-Free Chocolate Chunks Cookies

    Basically, all of my recipes are Gluten free as it has gotten an habit in the family to use only gluten free flour. I found that it makes almost no difference at all in…

    January 17, 2017
  • Mini Pavlova

    This recipe is just a mini version of the big red fruit pavlova from this previous post : http://memsieandco.com/2016/12/20/red-fruit-pavlova/ Just drop big spoonful of meringue on the baking tray and shape into little nests to…

    January 17, 2017
  • Cake Pops

    This recipe was tested by my nieces Savannah and Brittany, respectively 12 and 11 years old. It’s very fun and easy to make. They’re both already very good cooks and always come up with…

    January 1, 2017
  • Buttery Waffles

    This is the most basic and easiest batter ever. I learned it from my mother and ever since I was small, I always had in mind the exact measure and amount of the ingredients.…

    December 27, 2016
  • Speculoos

    One of Belgium’s specialty is the Speculoos. A cinnamon cookie, fragrant and crunchy, made by Saint Nicholas in person and  brought on the 6th of December into the slippers of Belgian little children along with…

    December 27, 2016
  • Raspberry Sacher Torte

    I bought a Christmas cake stencil a few weeks ago and I had to try it right away on one of my favorite cakes. The strawberry Sacher torte I decorated is an adapted version…

    December 27, 2016
  • Red fruits pavlova

    Red Fruit Pavlova

    Crunchy on the outside, soft inside, its delicate flavor makes it a perfect dessert for special occasions. Meringue always seemed to me a bit tricky to make but after my first attempt I realized…

    December 20, 2016