Dans le pesto, que trouve-t-on ? Des noix et du fromage… Donc adieu pesto pour les intolérants aux fruits à coque et aux laitages! Enfin, il est possible de parfois trouver en magasin un…
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*ENGLISH BELOW Plus de McDonalds et de fast-food? En général j’essaie de manger très sain au quotidien mais je dois admettre que j’ai une grosse faiblesse pour les frites et les burgers. Ma petite…
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*English below Avant de faire mon premier pain au levain, j’ai lu énormément de choses sur le sujet qui ferait peur à n’importe quel boulanger novice comme moi. Visiblement, tous le monde disait avoir…
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*English below Voici que je prends enfin le temps de vous parler de mon expérience avec le pain au levain. Je ne sais pas pour vous mais ici il n’y a plus une seule…
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*English below Célébrez Pâques, c’est peut-être un de mes moments préférés. En premier lieu pour ce que cela signifie pour moi d’un point de vue religieux. C’est la plus belle preuve d’amour au monde,…
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So you’re in love with a very intolerant person? Oh poor you! Why do you love such a bad person? Aha just making a little fun, I mean a person with food intolerance of…
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Good news friends! Rhubarb season is back! My mom bought 4 beautiful pinky/red stalks and all the week I’ve been thinking about what I would make with these beauties. Well, a dessert of course……
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A very pink cake for my little niece’s 10th Birthday! She’s all into unicorns and pink fantasies so I had to make it this color… I took my favorite sponge cake recipe and inserted…
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A speciality from Austria, the Linzer cookie is a very delicate sandwich cookie filled with jam. I made this recipe last year so this is kind of a repost but as I made a…
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I love all kind of cookies, pastries and sweets… But if you’d ask me to name a a favorite, the king of all cookies, I would say Scottish shortbread! Whenever someone brings my family…
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This is a real favorite among my friends and family. I’m not that much into sweets and candies but with fudge, it’s different. It’s soft, it melts in your mouth when you bite it,…
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The gifts at Christmas are not only cool things you give to your relatives. It is love you spread as a reminder of the Greater Love that was born that night in a stable.…
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At last, I have the time to post the recipe and pictures of the amazing banana bread I’ve been making since some time for my “gluten-free” brother’s breakfast 😉 Well my other bros can…
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I developed this recipe once I had no meal planned for lunch and no idea what I could make of the few things left in the fridge. I had jalapeños and fresh eggs (we…
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I know I always post dessert recipes but I cook everyday complete meals for my family. I just don’t have the time to photograph it before serving. But now that my brother (a talented…
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So here is the last one of the Birthday serie. Sorry guys for the late post! I had a busy week-end (still had the the time to make cookies and banana bread but these…
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So here is the first of the two birthday cakes I made last week-end. That one was for my sister. She hadn’t any idea of what she wanted so I decided to go freestyle…
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The perfect and delicious Sacher Torte being a favorite in our family, I like to play with the classic apricot version and add different flavors. Our production of fresh berries being at its peak…
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My favorite! This is actually the pie I’m asking on my birthday… I could write lines and lines about it’s summer goodness but I think it’s useless and all you have to do is…
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The Linzer cookie is the best of Austrian food along the Sacher Torte. But as for all cookie recipes, it’s hard to find a way to turn a classic recipe into a gluten-free one.…
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Did you know that the french word “merveilleux” means marvelous in english? Originated in Belgium, the name of this small pastry wonder describes it perfectly. Consisting of soft layers of meringues, whipped cream and…
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Basically, all of my recipes are Gluten free as it has gotten an habit in the family to use only gluten free flour. I found that it makes almost no difference at all in…
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This recipe is just a mini version of the big red fruit pavlova from this previous post : http://memsieandco.com/2016/12/20/red-fruit-pavlova/ Just drop big spoonful of meringue on the baking tray and shape into little nests to…
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This recipe was tested by my nieces Savannah and Brittany, respectively 12 and 11 years old. It’s very fun and easy to make. They’re both already very good cooks and always come up with…
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This is the most basic and easiest batter ever. I learned it from my mother and ever since I was small, I always had in mind the exact measure and amount of the ingredients.…
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One of Belgium’s specialty is the Speculoos. A cinnamon cookie, fragrant and crunchy, made by Saint Nicholas in person and brought on the 6th of December into the slippers of Belgian little children along with…
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I bought a Christmas cake stencil a few weeks ago and I had to try it right away on one of my favorite cakes. The strawberry Sacher torte I decorated is an adapted version…
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Crunchy on the outside, soft inside, its delicate flavor makes it a perfect dessert for special occasions. Meringue always seemed to me a bit tricky to make but after my first attempt I realized…
