• Home
  • Recipes
    • No restrictions
      • sweet / sucré
      • salty / salé
      • classic bread / pains classiques
      • sourdough bread / pain au levain
    • All intolerances
      • Salty / Salé
      • Sweet / Sucré
    • Egg free
    • Gluten free
    • Dairy free
    • Nut free
  • Christmas
  • Health
  • Travel & Poetry
  • Decoration
  • About
  • Shop Art
  • Cookbook
  • Contact

memsie

Christmas Decoration

A Christmas table

January 17, 2017

A table dressed all in red, green and white for the Christmas Eve.

0 Comments
Share:
memsie

You Might Also Like

Gluten-Free Chocolate Chunks Cookies

January 17, 2017
Yellow celebration

Sunny Birthday Celebration

July 17, 2017
Red fruits pavlova

Red Fruit Pavlova

December 20, 2016

No Comments

Leave a Reply Cancel Reply

Instagram

The temperature has been very low these past few d The temperature has been very low these past few days. I took this picture an early morning when snow had been falling all night.  There’s such a peaceful feeling under these conditions and I have walked around in the snow before coming back home to have a hearty breakfast.
If you love Asian inspired food but sometimes are If you love Asian inspired food but sometimes are too lazy to head to the store and find some exotic hard-to-find ingredients, this recipe is just for you.  This orange-glazed chicken recipe involves freshly squeezed oranges, ginger, soja sauce, garlic, honey and cornstarch.  Go to the link in bio to find the recipe.
Today is the Epiphany. I love the Belgian and Fren Today is the Epiphany. I love the Belgian and French tradition where we eat the Galette des Rois. The traditional Galette is made of a frangipane cream filling enclosed in a puff pastry. But a gluten-free puff pastry is very, very delicate to make and I had no time to spend a frustrating day in the kitchen. This no fuss, easy frangipane, poached pears and caramel pie is just as satisfying. And yep, that’s the delicious pie, a friend of mine (and very good cook) just shared in story two days ago.
During the Christmas and New Year Holidays, I’m During the Christmas and New Year Holidays, I’m not paying much attention to any diet. But who cares ? I’m so happy while I eat wathever I love and I know I’ll calm down as the holidays are over. So now it’s healthy January and I’m doing a detox to get back on track. Feeling out of energy, with skin breakouts and an uncomfortable stomach pain is not something you want to keep for weeks.  This very simple dish is the best way to start. Stoemp is a Belgian recipe basically made of pureed cooked carrots and potatoes with a few garlic cloves and I top it with an egg or chicken breast.  It’s healthy, it’s healing and it’s not boring at all ! If you want to add mayo to it, you can, but it has to be homemade.
Happy New Year ! As a bright sun woke me up this m Happy New Year ! As a bright sun woke me up this morning I’ve been thinking 2022 looked very promising. My wishes for this year are to cook, to help people heal with food, to publish a new cookbook, to photograph, to travel but also to stay home and watch my chickens in the backyard and the wildflowers bloom at home. May this year be rich in accomplishments and happiness for all of you too.

© 2020 - All Rights Reserved.