Gluten-Free Chocolate Chunks Cookies

January 17, 2017

Basically, all of my recipes are Gluten free as it has gotten an habit in the family to use only gluten free flour. I found that it makes almost no difference at all in most cake recipes but when it comes to cookies or pie crusts it’s very difficult to adapt. So I tried a bunch of gluten free cookie recipes but most turned out crumply and tasting like wet sand…  Until I found this recipe from the Minimalist Baker The cookies turned out just as she promised; soft in the center with a delicious crispy edge! I made almost no change to the original recipe except that I cut a bar of chocolate into chunks as it tastes much better that pre-made, store bought, chocolate chips or chunks.

I double the recipes to make 26 medium sized cookies.


  • 152g Brown granulated sugar
  • 8gr Vanilla sugar
  • 112g Butter (room temperature)
  • 1 Big egg
  • 180gr Gluten free flour (I use Schär all purpose)
  • A pinch of sea salt
  • 180gr Chocolate chunks


  1. Cut a bar of chocolate with a knife into chunks
  2. Cream together soft butter and sugar
  3. Add the egg and mix until well incorporated
  4. Add flour and salt
  5. Add the chocolate chunks and mix well. You will need some muscle as the dough will a bit though at this stage.
  6. Put the dough in the fridge for 30 minutes and preheat oven to 180°c
  7. Drop 6 spoonful of dough on a lined baking tray and bake for 10-12 minutes until edges are light brown and the center is golden.


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