The Linzer cookie is the best of Austrian food along the Sacher Torte. But as for all cookie recipes, it’s hard to find a way to turn a classic recipe into a gluten-free one.…
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Did you know that the french word “merveilleux” means marvelous in english? Originated in Belgium, the name of this small pastry wonder describes it perfectly. Consisting of soft layers of meringues, whipped cream and…
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Basically, all of my recipes are Gluten free as it has gotten an habit in the family to use only gluten free flour. I found that it makes almost no difference at all in…
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This recipe is just a mini version of the big red fruit pavlova from this previous post : http://memsieandco.com/2016/12/20/red-fruit-pavlova/ Just drop big spoonful of meringue on the baking tray and shape into little nests to…
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This recipe was tested by my nieces Savannah and Brittany, respectively 12 and 11 years old. It’s very fun and easy to make. They’re both already very good cooks and always come up with…
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This is the most basic and easiest batter ever. I learned it from my mother and ever since I was small, I always had in mind the exact measure and amount of the ingredients.…
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One of Belgium’s specialty is the Speculoos. A cinnamon cookie, fragrant and crunchy, made by Saint Nicholas in person and brought on the 6th of December into the slippers of Belgian little children along with…
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I bought a Christmas cake stencil a few weeks ago and I had to try it right away on one of my favorite cakes. The strawberry Sacher torte I decorated is an adapted version…
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Crunchy on the outside, soft inside, its delicate flavor makes it a perfect dessert for special occasions. Meringue always seemed to me a bit tricky to make but after my first attempt I realized…
